Kitchen times
We are open for lunch and dinner seven days a week.
Lunch: 11.30am - 3pm
Dinner: 5pm - 8.30pm(9pm Friday and Saturday)
Lunch: 11.30am - 3pm
Dinner: 5pm - 8.30pm(9pm Friday and Saturday)
To start or share |
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Bowl of chips with tomato sauce $10
+ other sauces $4
Spicy corn ribs with aioli $12
Lemon pepper squid with lemon and garlic aioli $14
Crispy chicken wings in a smokey bbq sauce with ailoi 6/12 pieces $12/$19
Hot buffalo wings with blue cheese sauce 6/12 pieces $12/19
Garlic and herb baguette $10
+ cheese $2
Scotch egg with HP sauce $14
Curried vegetable scotch egg with herb mayo $12
Vegetable spring rolls (6) with sweet chilli sauce $10
Mussels in a chilli tomato broth served with toasted thick slice bread $18
+ other sauces $4
Spicy corn ribs with aioli $12
Lemon pepper squid with lemon and garlic aioli $14
Crispy chicken wings in a smokey bbq sauce with ailoi 6/12 pieces $12/$19
Hot buffalo wings with blue cheese sauce 6/12 pieces $12/19
Garlic and herb baguette $10
+ cheese $2
Scotch egg with HP sauce $14
Curried vegetable scotch egg with herb mayo $12
Vegetable spring rolls (6) with sweet chilli sauce $10
Mussels in a chilli tomato broth served with toasted thick slice bread $18
British Classics |
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Fish finger sandwich $20
Tartare sauce, cos lettuce and chives, served with crisps
Bangers & Mash (gf) $25
Cumberland sausages with creamy mash, garden peas, onion gravy and crispy shallots.
Beef & Guinness Pie $26
Six hour Guinness braised beef in a rich gravy, encased in crusty pastry with creamy mash and garden peas.
Corned Beef (gf) $25
Slow cooked silverside, creamy mash, seasonal vegetables and creamy mustard sauce.
Fish Supper $25
Crispy beer battered fish with chips, peas, pickled onion, lemon and tartare.
Ploughman’s board $26
Slice of house made pork pie, hardwood smoked ham, Red Leicester, blue cheese, pickled onion, Branston pickle and and toasted thick sliced bread.
Charles Dickens Curry
See our specials board
Tartare sauce, cos lettuce and chives, served with crisps
Bangers & Mash (gf) $25
Cumberland sausages with creamy mash, garden peas, onion gravy and crispy shallots.
Beef & Guinness Pie $26
Six hour Guinness braised beef in a rich gravy, encased in crusty pastry with creamy mash and garden peas.
Corned Beef (gf) $25
Slow cooked silverside, creamy mash, seasonal vegetables and creamy mustard sauce.
Fish Supper $25
Crispy beer battered fish with chips, peas, pickled onion, lemon and tartare.
Ploughman’s board $26
Slice of house made pork pie, hardwood smoked ham, Red Leicester, blue cheese, pickled onion, Branston pickle and and toasted thick sliced bread.
Charles Dickens Curry
See our specials board
Pub Favourites
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Roast beetroot and pumpkin salad $24
Goat cheese, toasted walnuts, mixed leaf and balsamic dressing
Dickens Burger $24
Chargrilled brisket and chuck beef patty, cheese, tomato, cos lettuce, pickles, ketchup, American mustard on a toasted bun, served with chips.
add egg + $1.50
add bacon +$3
Chargrilled jerk chicken burger $24
Spicy marinated chicken breast, baby cos, tomato and aioli on a toastedbun, served with chips
add bacon +$3
Mussels in a chilli tomato broth
With toasted thick slice bread $28
Crispy skin salmon $34
Served with roast chat potato, garden peas, creamy lemon and chive sauce
Chicken Schnitzel $24
Panko crumbed chicken breast served with chips, mixed leaf and balsamic salad and lemon
+ sauce $4
Chicken Parmigiana $26
Panko crumbed chicken breast topped with hardwood smoked ham, rich Napoli sauce and Mozzarella cheese, served with chips and mixed leaf and balsamic salad.
+ sauce $4
Dickens steak Sandwich $28
Chargrilled porterhouse with aioli, baby cos, tomato, cheese and bacon jam on toasted sourdough, with chips.
add egg +$1.50
add bacon +3
Aged Porterhouse 300gm (gf) $34
With creamy mash and seasonal vegetables or mixed leaf and balsamic salad and chips, and choice of sauce.
+ surf (creamy garlic prawns) $8
Scotch Fillet (gf) $38
With creamy mash and seasonal vegetables or mixed leaf and balsamic salad and chips, and choice of sauce.
+ surf (creamy garlic prawns) $8
Goat cheese, toasted walnuts, mixed leaf and balsamic dressing
Dickens Burger $24
Chargrilled brisket and chuck beef patty, cheese, tomato, cos lettuce, pickles, ketchup, American mustard on a toasted bun, served with chips.
add egg + $1.50
add bacon +$3
Chargrilled jerk chicken burger $24
Spicy marinated chicken breast, baby cos, tomato and aioli on a toastedbun, served with chips
add bacon +$3
Mussels in a chilli tomato broth
With toasted thick slice bread $28
Crispy skin salmon $34
Served with roast chat potato, garden peas, creamy lemon and chive sauce
Chicken Schnitzel $24
Panko crumbed chicken breast served with chips, mixed leaf and balsamic salad and lemon
+ sauce $4
Chicken Parmigiana $26
Panko crumbed chicken breast topped with hardwood smoked ham, rich Napoli sauce and Mozzarella cheese, served with chips and mixed leaf and balsamic salad.
+ sauce $4
Dickens steak Sandwich $28
Chargrilled porterhouse with aioli, baby cos, tomato, cheese and bacon jam on toasted sourdough, with chips.
add egg +$1.50
add bacon +3
Aged Porterhouse 300gm (gf) $34
With creamy mash and seasonal vegetables or mixed leaf and balsamic salad and chips, and choice of sauce.
+ surf (creamy garlic prawns) $8
Scotch Fillet (gf) $38
With creamy mash and seasonal vegetables or mixed leaf and balsamic salad and chips, and choice of sauce.
+ surf (creamy garlic prawns) $8
Vegetarian
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Spicy cauliflower and chickpea burger $23
Baby cos, tomato and herb mayo in a toasted bun, with chips
Eggplant Parmigiana $23
Panko crumbed eggplant with a rich napoli sauce and Mozzarella, served with mixed leaf and balsamic salad and chips.
Pie Special
See our specials board
Vegan Curry
See our specials board
Baby cos, tomato and herb mayo in a toasted bun, with chips
Eggplant Parmigiana $23
Panko crumbed eggplant with a rich napoli sauce and Mozzarella, served with mixed leaf and balsamic salad and chips.
Pie Special
See our specials board
Vegan Curry
See our specials board
Sides $6
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Seasonal steamed vegetables
Creamy mash
Chips
Mixed leaf and balsamic salad
Roast chat potatoes
Creamy mash
Chips
Mixed leaf and balsamic salad
Roast chat potatoes
Sauces $4
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Mushroom / peppercorn / onion gravy / curry sauce / gravy
Condiments available upon request
Condiments available upon request
See specials board for desserts
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Dietary requirements
Our in-house menu lists dietary notes. Many of our dishes can be modified to suit dietary requirements. Please speak to our staff and we will do our best to accommodate requests. Any changes to the menu may incur an additional charge. Although allergens may not be present in food, they may be present in kitchen preparation areas.
Our in-house menu lists dietary notes. Many of our dishes can be modified to suit dietary requirements. Please speak to our staff and we will do our best to accommodate requests. Any changes to the menu may incur an additional charge. Although allergens may not be present in food, they may be present in kitchen preparation areas.