Eat

All our food is freshly prepared in house using quality produce from local suppliers

Bar Snacks

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Basket of Chips $8

Potato Wedges $10 
w/ sweet chilli and sour cream

Chicken Nuggets & Chips $13

Spicy Buffalo Wings $12
½ dozen w/ blue cheese sauce  
Dozen +$6
 
Onion Rings $8
w/ aioli

Spring Rolls $9
w/ sweet chilli sauce

Pub Classics

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Fish & Chips $22
w/ salad, lemon and house made tartare 

Salt & Pepper Squid $23
w/ chips, salad and aioli

Shepherd’s Pie $19          
w/ salad

Dickens Burger $19 
Beef patty, cheese, tomato, pickles and lettuce w/ chips
add egg + $1
add bacon +$3

Dickens Chicken Burger $21
House made chicken schnitzel with tomato, lettuce and aioli w/ chips
add cheese + $1
add bacon +$3

Steak Sandwich $21
Scotch fillet, cheese, tomato, caramelised onion and lettuce w/ chips
add egg + $1
add bacon +$3

Butter Chicken $22
w/ rice and naan

Bangers & Mash $22
Traditional pork sausages

Chicken Parmigiana $24 
w/ chips and salad

Chicken Schnitzel $21
w/ chips and salad

House Specialties

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Pasta Puttanesca $20
Spaghetti with tomato, olives, capers, garlic, anchovies and fresh
basil, with crusty garlic bread

Caesar Salad $21
Fresh cos lettuce topped with poached egg, bacon, croutons, parmesan and a classic Caesar dressing
Add chicken +$5
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Potato & Leek Pie (v) $22
w/ garden salad

Beef & Guinness Pie $24 
w/ creamy mash and peas

Linguine Marinara $26
Prawns, calamari and mussels in a tomato and garlic sauce with
a hint of chilli

Salmon Salad $27
Grilled salmon fillet served on a mixed leaf salad with tomato, basil and red onion
salsa and finished with a balsamic and olive oil dressing

​Eye Fillet 250gm $35 
w/ chips and salad; mushroom, peppercorn or béarnaise sauce
Add surf (prawns in garlic sauce) +$8

Aged Porterhouse 350gm $29
w/ chips and salad; mushroom, peppercorn or béarnaise sauce
Add surf (prawns in garlic sauce) +$8
 
Corned Beef $23
Tender corned beef cooked in balsamic vinegar served
w/ mash and seasonal vegetables

Roast of the Day (Sunday only) $20
Traditional English roast served with roast vegetables and condiments. Served all day Sunday from 12 – 10pm

Sides $5

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​Steamed vegetables
Garden salad
Thick cut chips
Creamy mash
​Garlic Bread

Dessert $12

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​All house made and served with cream or ice cream
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​​Chocolate Mousse
Pavlova w/ mixed berries 
Sticky Date Pudding with butterscotch sauce
Johnnie’s deep fried Mars Bar.

Kids $12

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All kids meals include a small soft drink and dessert
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Mains
Pixie’s pasta (beef ravioli with Napoli sauce)
Nash's cheese burger & chips
Jack's fish & chips
Roy's nuggets & chips
 
Desserts
Frog in a pond
Ice Cream with topping (chocolate/strawberry/ sprinkles)