Kitchen times
We are open for lunch and dinner seven days a week.
Lunch: 11.30am - 3pm
Dinner: 5pm - 8.30pm(9pm Friday and Saturday)
Lunch: 11.30am - 3pm
Dinner: 5pm - 8.30pm(9pm Friday and Saturday)
To start or share |
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Bowl of chips with tomato sauce $10
+ other sauces $2
Garlic and herb Turkish bread $12
Smokey bbq wings with ailoi 6/12 pieces $12/$19
Hot buffalo wings with blue cheese sauce 6/12 pieces $12/19
Scotch egg with HP sauce $14
Mushroom parfait, toast, beer and onion chutney and pickled gherikns $16
Mussels (600g) in a spicy tomato and ndjua broth, served with toasted thick slice toast $18
Popcorn chicken with peri-peri sauce $14
Lamb kofta with toasted naan, mint yoghurt, red onion and chilli sauce $19
+ other sauces $2
Garlic and herb Turkish bread $12
Smokey bbq wings with ailoi 6/12 pieces $12/$19
Hot buffalo wings with blue cheese sauce 6/12 pieces $12/19
Scotch egg with HP sauce $14
Mushroom parfait, toast, beer and onion chutney and pickled gherikns $16
Mussels (600g) in a spicy tomato and ndjua broth, served with toasted thick slice toast $18
Popcorn chicken with peri-peri sauce $14
Lamb kofta with toasted naan, mint yoghurt, red onion and chilli sauce $19
British Classics |
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Fish finger sandwich $22
Tartare sauce, cos lettuce and chives, served with crisps
Bangers & Mash (gf) $25
Cumberland sausages with creamy mash, garden peas, onion gravy and crispy shallots.
Beef & Guinness Pie $26
Six hour Guinness braised beef in a rich gravy, encased in crusty pastry with creamy mash and garden peas.
Corned Beef (gf) $25
Slow cooked silverside, creamy mash, seasonal vegetables and creamy mustard sauce.
Fish Supper $25
Crispy beer battered fish with chips, peas, pickled onion, lemon and tartare.
Ploughman’s board $26
House made pork pie, hardwood smoked ham, Red Leicester, blue cheese, English cheddar pickles, chutney, hot English mustard and thick toast
Charles Dickens Curry
See specials board
Tartare sauce, cos lettuce and chives, served with crisps
Bangers & Mash (gf) $25
Cumberland sausages with creamy mash, garden peas, onion gravy and crispy shallots.
Beef & Guinness Pie $26
Six hour Guinness braised beef in a rich gravy, encased in crusty pastry with creamy mash and garden peas.
Corned Beef (gf) $25
Slow cooked silverside, creamy mash, seasonal vegetables and creamy mustard sauce.
Fish Supper $25
Crispy beer battered fish with chips, peas, pickled onion, lemon and tartare.
Ploughman’s board $26
House made pork pie, hardwood smoked ham, Red Leicester, blue cheese, English cheddar pickles, chutney, hot English mustard and thick toast
Charles Dickens Curry
See specials board
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Pub Favourites
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Ceasar salad
Baby cos, croutons, egg, shaved parmesan, egg and anchovies in a classic creamy dressing $18
add chicken $7
Dickens Burger $25
Chargrilled brisket and chuck beef patty, cheese, tomato, cos lettuce, pickles, ketchup, American mustard on a toasted bun, served with chips.
add egg + $2
add bacon +$3
Peri-peri chicken burger $25
Spicy marinated chicken breast, mixed leaf, tomato and peri mayo on a toasted bun, served with chips
add bacon +$3
Mussels
Mussels (1kg) in a spicy tomato and ndjua broth, served with toasted thick slice toast $28
This week's catch
See specials at the front of the menu
Chicken Schnitzel $25
Panko crumbed chicken breast served with chips and sald
+ sauce $2
Chicken Parmigiana $27
Panko crumbed chicken breast topped with hardwood smoked ham, rich Napoli sauce and Mozzarella cheese, served with chips and salad.
+ sauce $2
Steak sandwich $28
Chargrilled porterhouse with aioli, baby cos, tomato, cheese and bacon jam on toasted sourdough, with chips.
add egg +$2
add bacon +3
Lemon pepper squid $25
Served with chips, salad, aioli and lemon wedge
Aged Porterhouse 300gm (gf) $35
With creamy mash and seasonal vegetables or salad and chips and choice of sauce.
+ surf (creamy garlic prawns) $8
Scotch Fillet (gf) $40
With creamy mash and seasonal vegetables or salad and chips and choice of sauce.
+ surf (creamy garlic prawns) $8
Baby cos, croutons, egg, shaved parmesan, egg and anchovies in a classic creamy dressing $18
add chicken $7
Dickens Burger $25
Chargrilled brisket and chuck beef patty, cheese, tomato, cos lettuce, pickles, ketchup, American mustard on a toasted bun, served with chips.
add egg + $2
add bacon +$3
Peri-peri chicken burger $25
Spicy marinated chicken breast, mixed leaf, tomato and peri mayo on a toasted bun, served with chips
add bacon +$3
Mussels
Mussels (1kg) in a spicy tomato and ndjua broth, served with toasted thick slice toast $28
This week's catch
See specials at the front of the menu
Chicken Schnitzel $25
Panko crumbed chicken breast served with chips and sald
+ sauce $2
Chicken Parmigiana $27
Panko crumbed chicken breast topped with hardwood smoked ham, rich Napoli sauce and Mozzarella cheese, served with chips and salad.
+ sauce $2
Steak sandwich $28
Chargrilled porterhouse with aioli, baby cos, tomato, cheese and bacon jam on toasted sourdough, with chips.
add egg +$2
add bacon +3
Lemon pepper squid $25
Served with chips, salad, aioli and lemon wedge
Aged Porterhouse 300gm (gf) $35
With creamy mash and seasonal vegetables or salad and chips and choice of sauce.
+ surf (creamy garlic prawns) $8
Scotch Fillet (gf) $40
With creamy mash and seasonal vegetables or salad and chips and choice of sauce.
+ surf (creamy garlic prawns) $8
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Vegetarian
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Panko crumbed zucchini sandwich $23
Mixed leaf, mozzerella, mango and chilli chutney in a toasted Turkish roll with chips
Eggplant Parmigiana $23
Panko crumbed eggplant topped with mozzarella, served with a rich napoli sauce, salad and chips.
Vegan Curry
See specials board
Vegetarian pasta
See specials board
Mixed leaf, mozzerella, mango and chilli chutney in a toasted Turkish roll with chips
Eggplant Parmigiana $23
Panko crumbed eggplant topped with mozzarella, served with a rich napoli sauce, salad and chips.
Vegan Curry
See specials board
Vegetarian pasta
See specials board
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Sides $6
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Seasonal steamed vegetables
Creamy mash
Chips
Mixed leaf and balsamic salad
Creamy mash
Chips
Mixed leaf and balsamic salad
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Sauces $2
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Mushroom / peppercorn / onion gravy / curry sauce / gravy
Condiments available upon request
Condiments available upon request
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See specials board for desserts
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Dietary requirements
Our in-house menu lists dietary notes. Many of our dishes can be modified to suit dietary requirements. Please speak to our staff and we will do our best to accommodate requests. Any changes to the menu may incur an additional charge. Although allergens may not be present in food, they may be present in kitchen preparation areas.
Our in-house menu lists dietary notes. Many of our dishes can be modified to suit dietary requirements. Please speak to our staff and we will do our best to accommodate requests. Any changes to the menu may incur an additional charge. Although allergens may not be present in food, they may be present in kitchen preparation areas.