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Eat

All our food is freshly prepared in house using quality produce from local suppliers

To start or share


Basket of chips (vg) $8 
 
Herb and garlic baguette (v) $9 
  + cheese $2
 
Chilli salt chicken wings with a creamy siracha dip (gf) 6 - $12 or 12 - $18
 
Panko breaded mushrooms with garlic aioli (v) $10 
 
Lemon pepper squid with spring onion, crispy peas and lemon mayo $14
 
Onion rings with aioli (v) $8
 
Spring rolls (6) with sweet chilli sauce (v) $9  

British Classics


Fish Supper $23
Crispy beer battered fish with chips, mushy peas, pickled onion, lemon and tartare
 
Bangers & Mash (gf) $23
Rob’s British Butcher’s pork sausages with creamy mash, roast tomato, buttered peas, onion gravy and crispy shallots
 
Beef & Guinness Pie $24
Guinness braised beef in a rich gravy under a puff pastry lid with creamy mash & buttered peas
 
Ploughman’s Plate $21
Pork pie, meats, cheese, pickled veg, chutney and crusty bread
 
Corned Beef (gf) $24
Slow braised silverside, creamy mash, seasonal vegetables and mustard sauce
Pub Favourites

Chicken Schnitzel $21
Panko crumbed chicken breast with lemon, coleslaw and chips
 
Chicken Parmigiana $24
Panko crumbed chicken breast topped with ham, cheese and a rich Napoli sauce, with coleslaw and chips
 
Dickens Burger $20
Beef patty, cheese, tomato, lettuce, relish and aioli, with chips
add egg + $1.50
add bacon +$3
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Aged Porterhouse 350gm (gf) $32
With house salad and chips; mushroom, peppercorn or béarnaise sauce
+ surf (prawns in garlic sauce) $8

Vegetarian

Veggie Burger (vg) $20
Beetroot and falafel patty topped with rocket, cucumber and a tahini, lemon and coriander dressing, with sweet potato chips.

Vegetable Lasagne (v) $22
Zucchini, eggplant, capsicum and red onion cooked in a rich tomato sauce, topped with bechamel
and cheese, with garlic bread.

Vegetable Pasty (v) $15
Traditional pasty of mixed veg and golden pastry, with a rich tomato sauce and house salad.

Goats Cheese & Beetroot Salad (v) $22

Maple cured walnuts, granny smith apple, pickled carrot, rocket with a lemon dressing.
Sides $5

Steamed vegetables
House salad (rocket, tomato, parmesan, red onion and balsamic)
Thick cut chips
Creamy mash
Sauces $3

Mushroom / Red Wine Jus / Creamy Pepper / Curry / Bernaise
Dessert $12

Apple crumble and custard
Sticky date pudding with butterscotch sauce and ice cream 

Dietary requirements
V – Vegetarian         VG – Vegan               GF – Gluten Free
Many of our dishes can be modified to suit dietary requirements. Please speak to our staff and we will do our best to accommodate requests. Any changes to the menu may incur an additional charge. Although allergens may not be present in food, they may be present in kitchen preparation areas.
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  • Home
  • EAT
  • Drink
  • Contact Us
  • Photos
  • Live sport guide
  • Functions