Eat

All our food is freshly prepared in house using quality produce from local suppliers

To start or share

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Basket of chips (vg) $8 
 
Herb and garlic baguette (v) $9 
  + cheese $2
 
Soup of the day with crusty bread $12
 
Potato wedges with sweet chilli and sour cream (v) $10 
 
Chilli salt chicken wings with a creamy siracha dip (gf) 6 - $12 or 12 - $18
 
Panko breaded mushrooms with garlic aioli (v) $10 
 
Lemon pepper squid with spring onion, crispy peas and lemon mayo $14
 
Yorkshire puddings (2) with rich onion gravy (v) $9                       
  + mushy peas $2
 
Onion Rings with aioli (v) $8
 
Spring rolls (6) with sweet chilli sauce (v) $9  

British Classics

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Shepherd’s Pie (gf) $20
Traditional lamb mince in a rich gravy topped with creamy mash and cheese, served with house salad
 
Vegetable Pasty (v) $15
Traditional pasty of mixed veg and golden pastry, with a rich tomato sauce and house salad
 
Fish Supper $23
Crispy beer battered fish with chips, mushy peas, pickled onion, lemon and tartare
 
Bangers & Mash (gf) $23
Rob’s British Butcher’s pork sausages with creamy mash, roast tomato, buttered peas, onion gravy and crispy shallots
 
Beef & Guinness Pie $24
Guinness braised beef in a rich gravy under a puff pastry lid with creamy mash & buttered peas
 
Chicken Tikka Masala $23
Britain’s favourite curry with jasmine rice & naan bread
 
Ploughman’s Plate $21
Pork pie, meats, cheese, pickled veg, chutney and crusty bread
 
Corned Beef (gf) $24
Slow braised silverside, creamy mash, seasonal vegetables and mustard sauce

Pub Favourites

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Chicken Schnitzel $21
Panko crumbed chicken breast with lemon, coleslaw and chips
 
Chicken Parmigiana $24
Panko crumbed chicken breast topped with ham, cheese and a rich Napoli sauce, with coleslaw and chips
 
Dickens Burger $20
Beef patty, cheese, tomato, lettuce, relish and aioli, with chips
add egg + $1.50
add bacon +$3
 
Chicken Burger $21 
Southern style crispy chicken with tomato, lettuce and mayo, with chips
add cheese + $1
add bacon +$3
 
Veggie Burger (vg) $20
Beetroot and falafel patty topped with rocket, cucumber and a tahini, lemon and coriander dressing, with sweet potato chips
 
Steak Sandwich $23
Scotch fillet, cheese, tomato, caramelised onion, lettuce, relish and aioli, with chips
add egg + $1.50
add bacon +$3
 
Vegetable Lasagne (v) $22
Zucchini, eggplant, capsicum and red onion cooked in a rich tomato sauce, topped with bechamel
and cheese, with garlic bread
 
Warm Chicken Salad (gf) $24
Grilled chicken breast with rocket, sundried tomato, bacon and spring onion with aioli
 
Lamb Shank (gf) $28
​Slow cooked lamb with a creamy roast garlic mash, roast baby carrot, parsnips and gravy
 
Aged Porterhouse 350gm (gf) $32
With house salad and chips; mushroom, peppercorn or béarnaise sauce
+ surf (prawns in garlic sauce) $8
 
Eye Fillet 250gm (gf) $39
With house salad and chips; mushroom, peppercorn or béarnaise sauce
+ surf (prawns in garlic sauce) $8

​Roast of the Day (Sunday only) $20
​Traditional English roast served with roast vegetables and condiments. Served all day Sunday from 12 – 10pm

Sides $5

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Steamed vegetables
House salad (rocket, tomato, parmesan, red onion and balsamic)
Thick cut chips
Creamy mash

Dessert $12

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Apple crumble and custard
Chocolate mousse with cream
Sticky date pudding with butterscotch sauce and ice cream 

Kids $12

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All kids meals include a small soft drink and dessert
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Mains
Pixie’s pasta (beef ravioli with Napoli sauce)
Nash's cheese burger & chips
Jack's fish & chips
Roy's popcorn chicken & chips
 
Desserts
Frog in a pond
Ice cream with topping (chocolate/strawberry/ sprinkles)

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Dietary requirements
V – Vegetarian         VG – Vegan               GF – Gluten Free
Many of our dishes can be modified to suit dietary requirements. Please speak to our staff and we will do our best to accommodate requests. Any changes to the menu may incur an additional charge. Although allergens may not be present in food, they may be present in kitchen preparation areas.
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